Khulfi

Now you need not go out for buying khulfis anymore......try this recipe and feel the delight!!!

Ingredients:

Milk : 1 litre

Carrots : 2 (cut into pieces)

Cashew : 50 g

Badam : 25 g

Sugar : 250 g (2 small cups)

Custard powder (Pineapple flavour) : 2 tea spoons 

Dry coconut powder (yendu kobbari thurumu) : 1 tea spoon

Procedure :

• Boil carrot pieces, 40 g of cashew, 10 badam and 1 small glass full of milk in a pressure cooker (2 or 3 whistles). Cool and grind into a soft paste.

• Now boil 1 litre of milk until it becomes 1/2 litre.

• Now add the above paste with cotinuous stirring to prevent formation of lumps and then add sugar.

• Dissolve two spoons of custard powder (pineapple flavour) in 1/4th glass of cold milk and add to the above mixture. Switch off the stove.

• Add dry coconut powder (add only 1 spoon as more amount would spoil the taste) and 5 tea spoons of grated badam (thurumu), badam pieces and cashew pieces. Mix well and allow to cool to room temperature.

• Now pour it in moulds and keep in freezer for an hour and...... Cool... Cool...Khulfis are ready to chill you!!!!!